The final recipe of my confinement food series is now live on my blog! There’s 8 recipes in total and you can search them anytime using the word ‘confinement’ in the search tab.
I am super proud to have a set of Chinese confinement recipes written in English; for new mums-to-be who will be cooking for themselves, or for asking your friends/family/doula (like my amazing doula @marvel.birth ) to help you with confinement cooking.
I’d always wanted to document the hard-graft task of making trotters in vinegar and the obvious ginger wine chicken. Now they finally have a place on my blog. Link in bio.
同時也有9部Youtube影片,追蹤數超過23萬的網紅papadesuyo777,也在其Youtube影片中提到,『台湾大からあげチャーハン』の作り方の動画です バーミヤンの期間限定メニューです! チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 0:00 開始 0:19 鶏もも肉の下ごしらえ 1:08 ネギ油の作り方 1:41 香味醤油の作り...
「ginger word」的推薦目錄:
- 關於ginger word 在 Lucy Loves To Eat Facebook 的最佳貼文
- 關於ginger word 在 Online Station Facebook 的最佳貼文
- 關於ginger word 在 CheckCheckCin Facebook 的最讚貼文
- 關於ginger word 在 papadesuyo777 Youtube 的最佳解答
- 關於ginger word 在 The Meatmen Channel Youtube 的最佳解答
- 關於ginger word 在 Spice N' Pans Youtube 的最佳貼文
- 關於ginger word 在 Spring Onion Ginger Fish Fillets | Ẩm thực - Pinterest 的評價
ginger word 在 Online Station Facebook 的最佳貼文
ซุยขิงๆ : เหมือนแค่ไหน ถึงเรียกเกมก็อป !
ในวงการเกมเรานั้นเคยมีปัญหาถกเถียงกันมาอย่างยาวนาน ว่าเกมนั้น
ลอกเกมนี้ แล้วต้องเหมือนแค่ไหนถึงเรียกว่าก็อป? ลองมาแชร์ความคิด
เห็นกันหน่อย !
Havocado ปาร์ตี้เกมสุดป่วนที่เหมาะจะเล่นกับก๊วนเพื่อน! เราจะต้อง
ห้ำหั่นกับเพื่อนของเรา คำว่ามิตรภาพไม่มีอยู่จริง! บอกได้เลยว่า บู๋ ๆ แน่นอน
สามารถติดตามช่องทางที่สามของเราได้ที่ :
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#OnlineStation #ซุยขิงขิง #เกม #Game #Copy #ลอก
#Havocado #PartyGame
Ginger Soui: How much is it like to call a game copy!
In the game industry, we've had a problem. Long debate that game.
Peeling this game and how much it must be like to call it a copy? Let's share ideas.
Let's see it!
Havocado. A mischievous game party that's perfect to play with friends! We must
Smashing with our friends. The word friendship doesn't exist! I can tell you that it's definitely Boo.
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ginger word 在 CheckCheckCin Facebook 的最讚貼文
【轉季養生法】你身體哪部份最先感受到秋意?
⭐秋季宜早睡早起斂陰養氣
⭐適量吃酸味食物能生津有助潤燥
#星期一踢走BlueMonday
入秋後的身體反應
立秋過後,有否感到一點「燥」意?秋天屬金,金主肺,秋氣與人體的肺氣相通,肺為嬌臟,喜潤惡燥,而「燥」為秋季的主氣,秋燥最易傷肺,容易引起呼吸道問題,例如鼻黏膜、嘴唇、口腔感到乾燥、氣管不適、流鼻血,亦容易引起燥咳,伴隨症狀為喉嚨乾痛、無痰或少痰(質黏難吐出)、痰有血絲等。
中醫理論認為「肺主皮毛」,秋燥亦容易令皮膚乾燥、乾裂、痕癢甚至敏感,或者引起濕疹發作。而「肺與大腸相表裡」,秋燥亦會引致大便乾結甚至便秘症狀。
對付秋燥,一字記之曰:潤!適量進食有滋陰潤燥功效的飲食,例如雪梨、雪耳、花旗參、百合、芝麻、蜂蜜、枇杷、石斛、杏仁、海底椰、玉竹、沙參等。避免熬夜、進食辛辣、煎炸食物,以免加速耗損身體津液。亦要減少進食薑、蔥、蒜、辣椒等辛辣發散之物,以避免耗散陽氣。不忘每日飲米水,強健脾胃功能,才能有效吸收食材中潤肺滋陰的功效。
✔推介米水:桂花梨米水(期間限定)
材料:紅米、白米、桂花、梨
功效:減壓潤膚。紓緩皮膚乾、聲音沙啞、煩躁。
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Body’s reaction going into fall
Do you feel a little ‘dry’ in the beginning of autumn? Autumn belongs to the element of gold, and gold manages the lungs. When autumn’s qi interacts with the qi in the human lungs, which is a moist-loving delicate organ, and the dryness can affect the lungs the most. This will lead to breathing problems such as dryness in the nasal mucosa, lips and oral cavity, breathing discomfort, nose bleeding, dry cough. Other accompanying symptoms are dry and painful throat, the absence or small amount of thick gooey phlegm, and blood-streaked phlegm.
According to Chinese Medicine theories, lungs are the master of the skins and hair, autumn dryness often leads to dry, cracked, and itchy skin and even causes skin sensitivity as well as eczema. ‘Lungs and large intestines have an interior-exterior relationship’, autumn dryness might also cause symptoms like dry stool and even constipation.
To combat autumn dryness, remember one word – moistness! Consume an appropriate amount of food that can nourish the yin and relieves dryness, such as pear, snow fungus, American ginseng, lily bulb, sesame, honey, loquat, dendrobium, sweet almond, sea coconut, polygonatum root and glehnia root.
Avoid sleeping late; avoid eating spicy and deep fried food, to prevent fluid loss. Limit the intake of spicy ingredients such as ginger, onion, garlic and chili, to avoid exhausting the yang energy. Drink rice water on a daily basis, as it can strengthen the functions of the spleen and stomach, which in turn can improve the absorption of the essence of ingredients, and moisten the lungs as well as nourish the yin.
✔Rice Water Recommendation: Osmanthus & Pear Rice Water (Limited Edition)
Ingredients: Red rice, white rice, osmanthus and pear
Relieves stress and moistens skin. Suitable for dry skin, voice coarseness and irritability.
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#男 #女 #我枯燥 #陰虛 #咳嗽 #喉嚨痛 #濕疹
ginger word 在 papadesuyo777 Youtube 的最佳解答
『台湾大からあげチャーハン』の作り方の動画です
バーミヤンの期間限定メニューです!
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
0:00 開始
0:19 鶏もも肉の下ごしらえ
1:08 ネギ油の作り方
1:41 香味醤油の作り方
2:48 簡単中華スープの作り方
4:52 本調理
6:12 ねぎ油香る炒飯の作り方
7:55 盛り付け
8:08 完成
レシピ:https://cookpad.com/recipe/6844904
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12682934072.html
台湾大からあげチャーハン(1人分)
台湾からあげ:1個
ネギ油香る薄味チャーハン:250g
香味醤油:適量
台湾大からあげ(2人分)
鶏モモ肉:2枚
紹興酒:大さじ2
醤油:大さじ1
五香粉:少量
八角:4片
片栗粉:20g
コーンスターチ:20g
揚げ油:適量
香味醤油(100 cc )
醤油:大さじ1
水:80cc
五香粉:少量
八角:2片
砂糖:小さじ1/2
鶏ガラスープの素:小さじ1/4
ねぎ油
ネギの青い部分:1本分
生姜スライス:1枚
油:100cc
鶏の脂:少々
炒飯(1人分)
ご飯:200g
醤油:小さじ1
紹興酒:大さじ1
5%食塩水:適量
塩胡椒:少々
玉子:1個
ネギ油:大さじ2
葱:10g
簡単中華スープ(600cc分)
水:600cc
醤油:大さじ1
鶏ガラスープの素:小さじ1
オイスターソース:小さじ2
ごま油:小さじ1
砂糖:小さじ1
塩胡椒:少々
わかめ:適量
ネギ、ゴマ:お好みで
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チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Fried rice with Large Karaage.
Karaage is a Japanese traditional dish that is often mistaken for fried chicken.
Chicken is the most common type of karaage, and the word karaage when used alone typically refers to chicken.
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Recipe in Japanese:https://cookpad.com/recipe/6844904
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12682934072.html
Fried rice with Large Karaage(for 1 serving)
1 Large Fried chicken
250 g fried rice
some flavored soy sauce
Large Fried chicken(for 2 servings)
2 chicken thigh
2 tbsp Shaoxing wine
1 tbsp soy sauce
some five spice powder
4 piece star anise
20 g potato starch
20 g corn starch
some oil
Flavored soy sauce(100 ml)
1 tbsp soy sauce
80 ml water
some five spice powder
2 piece star anise
1/2 tsp sugar
1/4 tsp chicken stock powder
Negi Abura
some green part of scallion
1 slice ginger
100 ml oil
some chicken fat
Fried rice(for 1 serving)
200 g rice
1 tsp soy sauce
1 tbsp Shaoxing wine
some 5 % salt water
some salt and pepper
1 egg
2 tbsp Negi Abura
10 g green onion
Easy Chinese soup(600cc)
600 ml water
1 tbsp soy sauce
1 tsp chicken stock powder
2 tso oyster sauce
1 tbsp sesame oil
1 tsp sugar
some salt and pepper
some Wakame seaweed
some green onion and sesame seeds
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ginger word 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/sesame-oil-chicken
Sesame Oil Chicken is one of those dishes many of us remember from our old childhood days. It's a simple comfort food that has earned a place in many of our hearts, and that many mothers know by heart. This is also one of those rare times where a dish with the word "oil" in it is actually amazingly healthy!
Often, it's that unmistakable fragrance of wok-tossed ginger slivers in sesame oil which first tempts us by nose. Aside from its amazing aroma, the dish is a popular choice among recovering mothers and is highly sought out for its therapeutic and restorative effects.
The core ingredients are delightfully simple, combining chicken, ginger, and sesame oil with a host of subtle supporting stars. Choosing high quality cuts of meat will help you bring out the best flavours with your marinade during the stir fry and create that beautiful succulent texture.
In our version, we add Huiji Waist Tonic to double up with an extra boost of nutrients. Best of all, it's a recipe that won't put a dent in your busy schedule but still makes no compromises on taste. We've got you covered this week! ;)
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ginger word 在 Spice N' Pans Youtube 的最佳貼文
[Mapo Eggplant] is simply eggplant stir fried in mapo sauce. Originally, mapo sauce is used to prepare mapo tofu 麻婆豆腐 which is a popular Chinese dish from Sichuan (Szechuan). For the benefit of some of you, mapo is actually a Chinese word written in English - just like Kung Pao chicken. The naming origin of mapo tofu is very interesting. During the Qing Dynasty, there was a lady from Chen family who first created the dish in their restaurant. As this lady had poke marks on her face, people started calling her Chen Ma Po (陈麻婆) and named the dish mapo tofu. Although we used pork in this dish, you can replace it with beef.
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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on behalf of Spice N' Pans
Ingredients:
Serves 4
250-300g of brinjal
2 stalks of spring onion (chopped)
1 tablespoon of spicy broad bean paste
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
1 teaspoon of szechuan peppercorns
1 thumb size ginger - julienne
1 stalk of red chilli - minced
1 teaspoon of sugar
8 cloves of garlic - minced
100g of minced meat (pork or beef)
ginger word 在 Spring Onion Ginger Fish Fillets | Ẩm thực - Pinterest 的推薦與評價
Spring Onion Ginger Fish Fillets | Ang Sarap (A Tagalog word for "It's Delicious. angsarap. Ang Sarap. 28k người theo dõi. Theo dõi ... ... <看更多>